I have made these multiple times and everyone loves them. You can use various pureed squashes (like turban or buttercup) instead of pumpkin – still amazing. I use regular eggs and regular oatmeal, but choose the version that fits your dietary needs. Link to original recipe INGREDIENTS 2 cups gluten free oat…
Classic Basil Pesto
(This is what I make every year when our garden basil is at its peak. The recipe was on the back of a store-bought package of fresh basil, so there’s nothing secret about it. You can freeze the finished product in plastic or glass containers. You can also substitute walnuts…
“Better Than Scout” Cookies
The original recipe was based loosely on the flavor of the the Girl Scout Samoa cookie, but this is a far healthier version that I found here: http://paleomg.com/guest-post-better-than-scout-cookies/ (I prefer to put mini-chocolate chips in the cookie, vs melt & drizzle on top. Less messy, & doesn’t crack off in…
Nutty Bars
This recipe first appeared in our local newspaper 10+ years ago, and was created (as I recall) by a couple of cyclists from Boulder, CO. I have been unable to locate their information to give credit, but it’s undergone so many modifications since then, that I’m probably not going to…