About Your Peak Energy
Your Peak Energy, founded by Mary Jo Campbell, embodies a commitment to enhancing vitality and health through specialized, science-backed approaches. At the heart of its mission, the company offers a unique blend of biohacking products and high-energy, nutritious baked goods tailored to meet the needs of health-conscious individuals, athletes, and those managing food allergies. Using garden-based ingredients and innovative nutrigenomics from LifeVantage, Mary Jo ensures that every product, from energizing snacks to supplements, not only supports physical well-being but also optimizes genetic health at the cellular level. This integration of a Colorado Cottage licensed bakery with cutting-edge health science showcases Mary Jo’s dedication to helping others achieve peak health and energy, making Your Peak Energy a beacon for those looking to enhance their quality of life naturally and deliciously.
About Mary Jo Campbell
With over two decades of experience in family ministry and customer relations, I bring a service-oriented approach to everything I do. From the soil of our backyard garden to your table, I offer a variety of baked goods crafted with the finest home-grown vegetables and fruits. My offerings include Chocolate Beet Donuts, Pumpkin Chai Donuts, Chocolate Zucchini Muffins, Carrot-Apple-Cranberry-Walnut Muffins, several flavors of biscotti & cookies and Nutty Energy Bars. As a certified Colorado Cottage Foods producer with a mobile bakery, I ensure that each product not only tastes delicious but also feeds your body’s needs for optimal energy and health.
At Your Peak Energy, I believe in promoting a lifestyle that enhances your energy at any age. I share practical tips on nutrition, fitness, and gardening at 6800 feet, alongside my personal experiences in hiking, mountain climbing, and overcoming health challenges like a traumatic brain injury and a rare cancer. While I may not be able to feed the world, I am thrilled to offer my melt-in-your-mouth chocolates, healthy baked donuts, cookies, muffins, and scones to my fellow Coloradans. Visit me for not just food, but stories of resilience, health, and peak energy.
Cottage Kitchen
In Colorado, a “Cottage Kitchen” refers to a home-based food operation that allows individuals to prepare, package, and sell low-risk foods directly to consumers without needing a fully licensed commercial kitchen. This concept stems from the state’s Cottage Foods Act, which aims to support small-scale producers by enabling them to create and market certain types of foods from their homes. Typically, these foods include items like breads, jams, dried herbs, and pastries that don’t require refrigeration. Cottage Kitchens empower local entrepreneurs to share their culinary crafts, fostering a connection between the producer and the consumer while promoting a community-centered approach to food production and sales.