4 cups grated zucchini
4 cups whole wheat flour
2 tsp salt
1 cup cocoa (dark or dutch cocoa)
1 cup coconut oil, melted
3 cups organic cane sugar (or less)
3 tsp baking soda
4 tsp vanilla
2 tsp pure peppermint extract
1 cup chopped nuts
- Preheat oven to 350 degrees. Grease & flour TWO 9×13 pans.
- With mixer, blend ingredients, in order given, 2 minutes or until well blended. Fold into prepared pans. Bake 40 minutes or until a toothpick comes out clean. Frost if desired. If using square pans or smaller baking dishes, adjust the baking time.