Classic Basil Pesto

(This is what I make every year when our garden basil is at its peak.  The recipe was on the back of a store-bought package of fresh basil, so there’s nothing secret about it. You can freeze the finished product in plastic or glass containers. You can also substitute walnuts…

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Nutty Bars

This recipe first appeared in our local newspaper 10+ years ago, and was created (as I recall) by a couple of cyclists from Boulder, CO. I have been unable to locate their information to give credit, but it’s undergone so many modifications since then, that I’m probably not going to…

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